This new conical valve system assures progressive control of water flow and pressure via an internal orifice, before applying full pressure. The paddle valve controls pre-infusion while the volumetric pump is working at full pressure, allowing the barista to perform pre-infusion on one group while the other is extracting coffee. This dynamic system allows the barista to reduce channeling for a more balanced extraction.
ensure unsurpassed thermal stability, shot after shot.
dual boiler system
separate boilers optimize espresso brewing and steam production.
dual pid (coffee and steam)
allows you to electronically control coffee and steam boiler temperature.
reduce energy consumption while contributing to temperature stability.
can be programmed to enter stand-by mode, improving energy efficiency.
making it possible to update firmware.
stainless steel portafilters & precision baskets
for improved cup quality and consistency.
temperature display, shot timers, flow pulse counter and intuitive programming simplifies the adjustment of machine parameters.
allows you to use the machine with tall, to-go cups (+2.5cm /1in. in height).
auto back-flush program
automatic cleaning program.
2, 3 or 4 groups.
automatic (AV) and mechanical paddle (MP) versions.
maintain espresso and cappuccino cups heated at a proper temperature.
prior to entering into the coffee boiler, water is pre-heated – thus increasing productivity.
hot water economizer
fine tune the temperature of the hot water spout.
ruby flow restrictors
synthetic ruby flow restrictors resist scale formation and erosion.
LED lighting allows you to focus on your extraction and the cup.
makes it easier to access beneath the machine (+7.5cm / 3in. in height).