The semi-automatic paddle is inspired by the paddle used on most La Marzocco machines since the 1970s. It is controlled with La Marzocco’s classic paddle interface, manually operated by the barista. The initial “EE” refer to a feature whereby brewing is activated by the simple start & stop motion of the paddle on the grouphead, albeit with electronic pre-infusion.
proportional valve technology
variable solenoid valve control of the steam wand.
employs a two stage programmable preinfusion process that allows for multiple groups to be in operation at the same time.
performance touch steam wands
high performing steam wands that are cool to the touch.
exposed saturated groups
increased temperature stability, ergonomics and workspace visibility.
independent coffee boilers
separate boilers for each group head allow baristas to optimize temperature for multiple coffees.
dual pid (coffee and steam)
allows you to electronically control coffee and steam boiler temperature.
reduce energy consumption while contributing to temperature stability.
ruby flow restrictors
synthetic ruby flow restrictors resist scale formation and erosion.
prior to entering into the coffee boiler, water is pre-heated – thus increasing productivity.
La Marzocco’s iconic paddle to activate coffee brewing.
stainless steel portafilters & precision baskets
for improved cup quality and consistency.
digital display & jog wheel interface
temperature display, shot timers and intuitive programming simplifies the adjustment of machine parameters.
solenoid steam lever actuation
a user-friendly lever controls steam.
hot water economizer
fine tune the temperature of the hot water spout.
adjustable deep drain tray
accommodates a variety of cup sizes.
auto back-flush program
automatic cleaning program.
2 or 3 groups.
maintain espresso and cappuccino cups heated at a proper temperature.
customizable colors based on the RAL color system, on request.