Coffee classics for the workplace
Wherever customers, staff and visitors can enjoy superlative coffee, the atmosphere is relaxed, communicative and productive. Coffee frees the mind and stimulates creativity. It follows that no workplace should be without it. The new WE6 expertly prepares the full range of coffee classics from ristretto and espresso to café crème.
A water tank with a 3-litre holding capacity, a bean container for 500 grams of coffee beans and a coffee grounds container with a capacity of 25 portions make the elegant professional coffee machine the ideal solution for locations where around 30 speciality coffees are consumed per day. Innovative technologies revolutionise the enjoyment of coffee. Buttons on the front of the machine and a modern TFT display make operation incredibly simple even for inexperienced users.
State-of-the-art technologies for perfect enjoyment
The WE6 offers 8 different specialities. JURA has perfected the complete brewing process for short speciality coffees, allowing the WE line to make them to professional barista standard every time. The six-level Aroma G3 grinder ensures that the coffee is optimally ground. It always grinds the beans fresh, quickly yet gently to preserve the aroma. The variable brewing unit has a capacity of 5 to 16 grams and ensures the ideal brewing conditions at all times. The Pulse Extraction Process (P.E.P.®) developed by JURA optimises the extraction time. To make a ristretto or espresso, it forces the hot water through the ground coffee at short intervals.
TÜV-certified hygiene guarantee
Cleanliness and hygiene are essential in the workplace, so integrated rinsing and cleaning programmes combined with specially developed cleaning products for JURA coffee machines ensure perfect hygiene at the touch of a button – it is even certified by TÜV Rheinland, makes the WE6 an excellent choice for premises which operate an HACCP* concept.
* Hazard Analysis and Critical Control Points
As individual as your requirements
Because requirements vary from one situation to another, the WE6 comes with many options for programming and customisation. The amount of ground coffee and water can be adapted to suit personal preferences and the cups and glasses used. It is also possible to give preference to certain speciality coffees by disabling others. Various modes are available on request that only allow presettings and cup volumes to be changed after entering a certain key combination. This prevents any mistakes from being made.
